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Meatball wrapped in garlic bread with cheese
Ingredients:
1 can Pillsbury golden layers biscuits - each pulled into 2 layers.
10 frozen fully cooked italian style meatballs - thawed and cut in half.
2 sticks string cheese - cut each into 10 pieces.
1 tbs. Parmesan cheese
½ tsp Italian seasoning
¼ tsp Garlic powder
1 cup Marinara sauce
DIRECTIONS:
1 Heat oven to 375.
2 Separate biscuits into 2 layers.
3 Place 1 meatball half and one piece of cheese into each biscuit, wrap dough around it and seal edges.
4 Place seam side down into 9 inch round cake pan.
5 Sprinkle with parm cheese, garlic powder and italian seasoning.
6 Bake for 18-20 minutes or until golden brown.
7 Serve warm with warm sauce.
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