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Saturday, March 22, 2014

Banana Cream Pie Milkshake







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Banana Cream Pie Milkshake







INGREDIENTS:





2/3 cup low-fat milk

1 rounded tablespoon sugar-free instant banana cream pudding mix

1/3 cup light, no sugar added ice cream (Blue Bell makes a delicious version)

2/3 cup crushed ice

2 tablespoons light whipped topping (optional)

1 tablespoon crushed graham cracker crumbs (optional)



I would use frozen yogurt in place of the ice cream, cheaper and healthier!









DIRECTIONS:




Place milk, instant pudding mix, and ice cream in a blender and blend
until well-mixed. Add ice and continue to blend until the consistency is
thick and creamy.



Pour into your glass of choice and top with whipped topping and graham crackers.



Enjoy!



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