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Wednesday, August 29, 2012

Fudge Berry Pie Recipe






Fudge Berry Pie Recipe:



"I've made this pie several times and it always get great reviews," says Sharlene Cullen, Robbinsdale, Minnesota. With its refreshing berry flavor and chocolate crust, the no-bake delight is sure to receive thumbs-up approval from your gang, too.


Prep Time: 15 Minutes + Freezing Serves:6-8 Servings



Ingredients


2 packages (10 ounces each) frozen sweetened raspberries or sliced strawberries, thawed and drained
1/4 cup corn syrup
1 carton (12 ounces) frozen whipped topping, thawed, divided
1 chocolate crumb crust (9 inches)
1 cup (6 ounces) semisweet chocolate chips

Very Berry Pie






Becky Thompson of Maryville, Tennessee came up with this quick pie with she needed a low-fat dessert for a get together. "My husband picked this pie over apple pie, which he generally prefers," she recalls. "He raves about how good it is."





Prep: 15 min. + chilling Yield: 8 Servings




Ingredients

1-3/4 cups reduced-fat whipped topping, divided
1 reduced-fat graham cracker crust (8 inches)
1 cup fresh raspberries
1 cup fresh blueberries
Sugar substitute equivalent to 1 tablespoon sugar
1 cup cold fat-free milk
1 package (1 Oounce) SUGAR-FREE Instant White Chocolate Pudding Mix

Blueberry-Sour -Cream Dessert






Blueberry Sour-Cream Dessert Recipe:

When you serve this impressive and delicious sweet tart-like dessert to your family, they will be putty in your hands! They will love it so much that you will want to freeze blueberries when they are in season so you can prepare it year around. Stove-top cooked blueberry filling is folded onto a partially baked crust, and covered with a sour cream and egg mixture, which is then baked. Make this the day before so it has time to properly chill.


Tuesday, August 28, 2012

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Pizza Birthday Cake:


Sweet! How to make a pizza birthday cake with grated white chocolate. Easy, step-by-step recipe, diagrams and pictures
By Karen Tack Also try this other Pizza Cake Recipe

For even more great and simple Kid's Birthday Cake Ideas, Click The Image Of The Guitar Below:



Serves 12 to 14


Ingredients:


1 ½ cans (3 cups) vanilla frosting

Red food coloring

&frac tsp cocoa powder

Yellow food coloring

1 (10-inch) round cake

5 Ferrero Rocher chocolates, cut in half

2 Tbsp Raisinets

6 green Swedish Fish

5 white gumdrops

1 Tbsp granulated white sugar

3 Tbsp grated white chocolate

What you'll need:


A glass measuring cup

A serving platter

1 resealable sandwich-size plastic bag (Ziploc)

A rolling pin or heavy bottle


Read more: http://www.cooking-with-us.com/pizzabirthdaycake.php#ixzz24uHzPE2i

World may be forced to go vegetarian by 2050, scientists say


By the year 2050, you may be forced to become a vegetarian. That is, if Sweden's water scientists are to be believed.
According to the Stockholm International Water Institute, "There will not be enough water available on current croplands to produce food for the expected 9 billion population in 2050 if we follow current trends and changes towards diets common in western nations."

Don't forget to click images from top of the article page to take and read even more, to tak and read the rest of the information on this,

Thursday, August 23, 2012

German Meatballs

Want a simple and easy supper/dinner idea tonight? Then why not take and try the following simple recipe supper ides/suggestion  for German Meatballs

German Meatballs:


Ingredients


1 1/2 pounds lean ground beef
1/2 pound lean ground pork
1/4 cup finely chopped onion
1 egg
1/2 cup fine dry bread crumbs
2 cups half-and-half light cream
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 teaspoon firmly packed brown sugar
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
2 tablespoons butter or margarine, Paprika

Friday, August 17, 2012

Pretzel Dogs

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Pretzel Dogs

makes 16 pretzel dogs (made from cutting hot dogs in half)recipe adapted from Alton Brown




Deep Fried Cheese-Stuffed Ravioli

 Take a moment to check out the Site Map and view the whole site from a single location and check out all the simple and quick recipes on the whole site from one spot. Don't forget to stop on by and visit Our Online Store for some great deals for your whole home insidde and out.

Deep Fried Cheese-Stuffed Ravioli. This makes a great snack anytime—great for a Super Bowl party!


Click banner to view more super bowl recipe's:

Deep Fried Cheese-Stuffed Ravioli:


Ingredients:

1 package pre-made, refrigerated cheese-stuffed ravioli (You may use ravioli with any type of stuffing; also, if you make your own, that's great.)
peanut oil for deep-frying


Read more: http://www.cooking-with-us.com/deepfriedcheese-stuffedravioli.php#ixzz23rzONd3G

The 7 worst summer foods for kids

Forbidden Bites

To Take And Read More, Click Here

Wednesday, August 15, 2012

Grilled Swordfish with Pineapple- Peach Salsa



Grilled Swordfish with Pineapple- Peach Salsa

An easy and simple grilled swordfish recipe that is topped with a delicious pineapple-peach salsa. The salsa goes great with any fish as well. If your looking for something new for dinner OR supper tonight, give this one a try tonight.


Yield: 4 servings

Prep Time: 25 min

Cook Time: 8 min


Ingredients:

2 to 2 1/2 pounds swordfish, cut into 4 serving pieces

Salmon with Mustard and Brown Sugar Glaze


Salmon with Mustard and Brown Sugar Glaze:

A simple and easy salmon with even a tastier mustard and brown sugar glaze makes a simle quick supper or dinne suggestion.

Yield: 6 servings

Prep Time: 15 min

Cook Time: 20 min


Ingredients:


3/4 cup dry white wine
1/4 cup (1/2 stick) salted butter, diced
1 1/2 teaspoons Old Bay seasoning
One 2-pound center-cut skinless salmon fillet
1/3 cup spicy brown mustard (such as Gulden's)
1/4 cup (packed) golden brown sugar

Julia Child's Best-Ever Brownies



See A video as well on Julia  Child  from the following page click on the link below to watch her video.

Julia's favorite browniesMaster chef and teacher Julia Child, who would have been 100 Wednesday, is famous for complicated French dishes such as her six-page cassoulet recipe, but one of her favorite sweets was a straight-forward, all-American brownie. Developed for the cookbook Baking with Julia, these decadent confections have a deep chocolate flavor and cakey texture that firms up and gets chewy if refrigerated. Bon appétit!
Julia's Best-Ever Brownies (adapted from 'Baking with Julia' with Dorie Greenspan)
Ingredients:
1 1/4 cups sifted all-purpose flour
1 teaspoon salt
8 ounces unsalted butter
4 ounces unsweetened chocolate, coarsely chopped
2 ounces bittersweet chocolate, coarsely chopped
2 cups sugar
1 teaspoon pure vanilla extract
4 large eggs, room temperature 




Saturday, August 11, 2012

The Fattiest Foods in America: Decadent Dishes From Across the USA


Friday, August 10, 2012

Party Ham Casserole


Party Ham Casserole

Ingredients:

4 ounces noodles
1 can (10 3/4 ounces) condensed cream of mushroom soup
1/2 cup milk
1 teaspoon instant minced onion
2 teaspoons prepared mustard
1 cup sour cream
2 cups cooked ham, cut in 1-inch pieces
1/4 cup dry bread crumbs
1 tablespoons melted butter
1 tablespoon grated Parmesan cheese


Shruken Carmel Apple Heads

 


View Halloween History Click Here




Shrunken Head Caramel Apple


Caramel apples are a fall favorite, made from crisp, in-season apples and rich, buttery caramel. Give the classic a Halloween twist with a shrunken head costume.




Shrunken Heads
Makes: 8 servings
Prep: 40 mins Stand: 1 hr

Read more: http://www.cooking-with-us.com/shrunkencarmelappleheads.php#ixzz23BSMTvur

Chocolate Espresso Cake

 

Looking for a different and easy cake recipe, then why not take and give  this easy and simple Chocolate Espresso Cake a try today and see if you agree. Feel free to take and leave a comment for others on what you thought of this recipe.

Chocolate Espresso Cake:


1½ cups sugar
2 cups all-purpose flour
¾ cup cocoa powder
1½ teaspoons baking soda
2½ teaspoons baking powder
¼ teaspoon salt
¼ teaspoon black pepper
1 teaspoon vanilla extract
1 cup espresso coffee (brew 2½
tablespoons of espresso grinds
to 1 cup water)
¼ cup canola oil
2 large eggs
1 cup Plain Mountain High Yoghurt

Thursday, August 9, 2012

Asian Salmon with Oven-Roasted Sweet Potatoes








Asian Salmon With Oven Roasted Sweet Potatos:

Salmon is hearty enough to stand up to sweet potatoes, both of which are given an Asian treatment in this dish. Roasting brings out the natural sweetness of most vegetables but is particularly suited to root vegetables like yams and sweet potatoes. This entree is chock-full of beneficial vitamins and healthy omega-three fatty acids.

Don't Mess Up Your Steak:

How to ruin a perfectly good steak

The most important step in grilling meat has nothing to do with the fire, so be sure you get it right. » When it's done

Wednesday, August 8, 2012

Blueberry-Sour -Cream Dessert






Blueberry Sour-Cream Dessert Recipe:

When you serve this impressive and delicious sweet tart-like dessert to your family, they will be putty in your hands! They will love it so much that you will want to freeze blueberries when they are in season so you can prepare it year around. Stove-top cooked blueberry filling is folded onto a partially baked crust, and covered with a sour cream and egg mixture, which is then baked. Make this the day before so it has time to properly chill.


Cork Board

Welcome to the new area of the site, the Cork board Area. Here you can take and post notes/comments along with photos, videos or just to take and say hi. You can also move notes around by dragging them with your mouse.  Think of this area as an area just to take and have fun and get to know others on the site. You can also stop on by our Cooking Forums and select a topic to post comments into as well. You can find the Cooking Fourms Here: Come by and Interact, Learn And Share with others. 
 

Cajun Snack Mix



Spicy Cajun seasoning is a blend of black and cayenne pepper with onion, garlic, and other herbs and adds a kick to this appetizer mix. Cajun seasoning, peanuts, popcorn, and pretzels along with your favorite dried fruit create a sweet and spicy sensation. Store this snack in an airtight container at room temperature for up to 3 days.
You can also view the
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Cajun Snack Mix:




ingredients

4 cups popped popcorn
2 cups pretzel sticks
2 cups bite-size square rice cereal
2 cups dry roasted peanuts
1/2 cup butter, melted
1 tablespoon salt-free Cajun seasoning
1 cup snipped dried fruit

Monday, August 6, 2012

Quick, Easy -N- Fast Chicken Strips Recipe




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This is a simple supper suggestion for a chicken strips recipe thats easy and simple. Makes a quick choice for a fast simple supper. Kids will love this to for a quick simple supper idea or for an anytime snack. To View More Kids Recipes, Click Here:  Also check the Site Map out to view the whole site from one location, and why not take and stop on by Our Online Store

Quick, Easy -N- Fast Chicken Strips Recipe

Ingredients:

4 skinless boneless chicken breasts
1 beaten egg
1 T. dijon mustard
1 T. water
1/4 C. flour
3/4 C. dry seasoned bread crumbs
2 T. vegetable oil
2 T. butter
1/2 t. lemon pepper seasoning
salt to taste

Cheesy Peas



Looking for something new to go with your quick supper idea tonight? Then take and give this cheesy peas recipe makes a perfect side dish as well. Feel free to take and leave a comment below for others on what you thought of this simple recipe. You can take and view the
Site Map and view the whole site from one location


Cheesy Peas:


Ingredients:


12-oz. package frozen green peas
8-oz. package Velveeta cheese product, cut into cubes
2-oz. jar sliced pimientos, undrained

Peanut butter Cheescake Bars


How about something new and different from the regular cheesecake recipe, why not take and try this peanutbutter cheesecake bars the kids will go nuts for. Also try one of the different coffee ideas to take and go with this cheesecake bar, or another one of the cheesecake recipes. We also suggest the peanutbutter cups. Check out one of the simple cake or pie recipes as well or submit your own favorite to the site for others to try for themselves. If your a pie lover try this peanutbutter pie.


Saturday, August 4, 2012

The Best and Worst French Fries in America

For years, experts have been trying to figure out the so-called French paradox. Why, if the French eat such rich food, do they tend to stay lean, while the waistlines of us diet-conscious Americans are growing faster than Justin Beiber's savings account?
Well, in France, they eat a wide variety of foods—fats and carbs, yes, but also plenty of fruits and vegetables, and lots of lean meat. But when French food makes its way to America, things tend to go haywire. Le French bread? Pure carbs. Le French toast? Pure carbs with lots of sugar and grease. Le French dressing? Pure fat, mixed with water and magically tinted the color of Tang.
And the worst offender of all: Les French fries. 

We've become so addicted to the crispy, salty, tender treats that nearly half of all potatoes harvested in the country wind up in the deep fryer. (And we eat an average of 130 pounds of taters, per person, every year.) But not every fry is created equal. While no one will ever accuse les frites of being a health food, there are some you can enjoy with relative impunity—and others that deserve an all-out French Resistance. Take a look at the best and worst French fries in America, compliments of the forthcoming Eat This, Not That! 2013: The No-Diet Weight Loss Solution.


Thursday, August 2, 2012

Mexican Flag Enchiladas:






Mexican Flag Enchiladas:

Create your own week-night fiesta with good-for-you enchiladas made with healthier Gold'n Plump® Recipe Ready™ Ground Chicken and topped with tasty garnishes that are the colors of the Mexican flag.

Wednesday, August 1, 2012

Selecting The Right Steak:

EPISODE 8: MANSOME CULINARY ARTS - Selecting a Steak

Whether you like it nice and charred, or bloodier than a UFC fight, the perfect steak begins with the perfect cut. Our resident Meat Master shows you the one cut of meat to rule them all!