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Glazed Country Ribs
Prep time
8 hours
Cook time
30 mins
Total time
8 hours 30 mins
It’s barbecue time everybody! And it’s also a time for a fancy country preparation that will delight everyone around the fire: Glazed Country Ribs. This recipe is one of my dad’s favorite ones and it makes sense; after all, he’s an all-American, barbecue-maniac and he stands by his choices. He’s got the right to, as he’s healthier, stronger and wiser now than all of us combined, his diet consisting in ribs, steaks and a lot of red wine. For this particular recipe, he likes them full of flavors so he uses pineapple juice, white wine, brown sugar, Worcestershire sauce, garlic, black pepper and rosemary. And the secret, as with all these dishes from barbecues is in the meat and only the meat. Yes, it will taste great if you make the mixture to glaze the ribs delicious and pour it over some frozen tenderloin, but when the meat comes from grass-fed, country-born animals, nothing tastes the same. Gather around the grill and enjoy this amazing food, with white wine in the winter, a good light or pale beer in the summer. Just make sure there’s plenty for everybody and keep the drinks coming! Gulp!
Serves: 6
Ingredients:
¾ cup pineapple juice
½ cup vegetable oil
½ cup white wine
¼ cup packed brown sugar
1 tablespoon Worcestershire sauce
6 cloves garlic, minced
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried rosemary
3 pounds country style pork ribs
Directions:
In a medium bowl, whisk together pineapple juice, vegetable oil, white wine, brown sugar, Worcestershire sauce, garlic, salt, ground black pepper and rosemary.
Place ribs in a large, shallow dish, and pierce several times with a fork. Pour ½ the marinade over ribs, reserving remainder. Cover and marinate in the refrigerator 8 hours, or overnight, turning once.
Preheat an outdoor grill for medium, indirect heat and lightly oil grate.
Place ribs on the prepared grill. Cook 10 minutes per side, basting frequently with remaining marinade. Continue cooking 20 minutes, or to desired doneness, turning occasionally.
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