Quick And Easy Supper Ideas

Quick And Easy Supper Ideas



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Now that apple season is here, I have been buying lots of apples to keep in the house. My kids LOVE eating sliced apples with peanut butter, and I love throwing them in my morning smoothies. Last week, I bought a huge bag of apples since they were on sale, and by the end of the week, we only had two left. I decided to set those aside and make a yummy, new recipe with them. Since my hubby loves apple fritters, I wanted to try this bread out. Not only was it packed with flavor, but it literally tasted just like a fritter, only in bread form. The bread is a cross between cake and apple fritters. You could enjoy a slice with your morning cup of coffee, or as a sweet treat later in the day. With Fall among us, this bread is a must try, :)

Read more: http://cooking-with-us.com/apple--fritter-bread/#ixzz4KdOgBCVh

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Secret to Making the Freshest Tomato Sauce – No Cooking Required

It would have never occurred to me to use my box cheese grater for anything other than, well, cheese. Now that I’ve seen this video from Food and Wine, though, I think I might take to calling it a tomato grater! This trick really impressed me; it takes one of the most tedious and messiest tasks – chopping tomatoes – and not only speeds it up, but makes it more effective as well. Want to get more out of your tomatoes and have the best tomato sauce ever? Then watch this!

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Harvey Milk Shake (Rainbow Milk Shake)

Check lout this recipe video 

Have Your Drinking Glasses Gotten Cloudy? Make Them Sparkle with This Clever Trick.

Of course you’re carefully cleaning your drinking glasses, but sometimes, no matter what you do, you end up with a cloudy holder for your wine and other favorite beverages. The cause is usually hard water, but that doesn’t mean there isn’t anything you can do about it! Instead of settling for cloudy glasses, turn to a tried-and-true cleaning superstar: vinegar! Bottom Line Inc.shows us how to use it to de-cloud glasses for sparkle and shine. Also check out on the video  from the read more here link

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7 Genius Bathroom Cleaning Tips

14 Ingenious Hacks to Keep Your Food Fresh Longer

Lining your crisper with a few sheets of paper towel absorbs the condensation that the veggies generate as they chill. Excess moisture can make your fresh foods wilt much faster, so the paper keeps them fresher for longer, and it keeps your fridge cleaner without any extra effort, because no one deserves to spend their hard-earned Sunday wiping up cucumber gunk.

2. Don't separate bananas before eating.

A photo posted by Make Up By Jinky (@jperidot70) on Oct 21, 2014 at 12:59am PDT

You may think you're being super productive packaging your 'nanas into day-to-day portions, but actually the trick to stop them going brown is to keep them together as long as possible. Wrap the stems of the bananas in plastic wrap when you first buy them, and only snap one off when you're ready to eat it. This should give you three to five extra days of perfectly ripe banana joy.

3. Put an apple in your bag of potatoes.

Apple in bag of potatoes

Sprouted potatoes are at the top of nobody's to-eat list. Keep an apple in the bag — apples produce ethylene gas, which keeps potatoes fresher and firmer, and ready for jacket-and-mash duties for a few more weeks.

4. But keep apples away from other fruits and veggies.

Ethylene gas may be good for potatoes, but it's bad for almost everything else. Keep apples out of the fruit bowl (and in a plastic bag in the fridge) and you should suddenly find that your other purchases keep much better.

5. Wash berries in vinegar.

Because fate is cruel, berries are both (1) pretty much the most expensive fruit and (2) the quickest to go moldy by a mile. You can extend their life by giving them a bath in 1 cup of vinegar and 3 cups of water before you put them in the fridge — this kills the mold spores and bacteria that turn them fuzzy. Just be sure to dry them thoroughly before storing.

6. Don't refrigerate your tomatoes.

Seriously. You'll kill their flavor, and their juicy texture doesn't survive so well in the cold either. To make the most of your tomatoes, keep them on a counter to allow them to ripen them to their full potential. FYI, other veggies that shouldn't live in the fridge include potatoes and onions, although they should be stored in a cool, dark place rather than within the sun's reach.

7. Wrap celery in foil.

In the plastic wrapper you get from the supermarket, celery will last a week or two at most – annoying if you only use a couple of stalks at a time. Swap the original packaging for a sheet of aluminum foil — it lets the gas that spoils your celery escape, rather than trapping it like plastic, so the celery stays crisp long enough for plenty more hummus-dipping adventures.

8. Treat herbs like a bouquet.

Buying fresh herbs in a bag and keeping them in there is a surefire route to grassy mush town. Instead, use what you need on the day, and then store the rest of the bunch in a glass of water on the windowsill. If you're enough of a successful adult to have dinner guests, you could even put a couple of different varieties of them on the table in place of flowers and let everyone garnish their meals themselves. You fancy biatch, you.

9. And when they're on the turn, freeze them in olive oil.

A photo posted by Tower Garden (@towergardenofficial) on Sep 11, 2015 at 1:16pm PDT

When the method above has run its course, you can finely chop the herbs, add them to an empty ice cube tray, and then pour olive oil over the top. Freeze until set, and they'll last for months — to use, just add to a hot pan until the oil cooks down.

10. Keep mushrooms in a paper bag.

Proper grocers use these bad boys for a reason — paper bags keep mushrooms much more efficiently than the usual plastic tubs. Moisture is a slime sentence for mushrooms, so storing them this way keeps them clean and dry (and if you leave them too long and find they get too dry, you can give them a quick rinse in the sink and they'll plump right back up).

11. Let avocadoes ripen at room temperature.

There are few things in life sadder than going to make avo toast and finding a sad, rock-hard excuse for a fruit. Protect your brunch-making emotions by keeping avocadoes out till they're ripe (you know they're there when they give a little when pressed), then put them in the fridge to halt the process and keep them ready to eat. Once you've cut them, keep the stone in the remaining half and squeeze on a little lemon juice to preserve them even further.

12. Put your onions in tights.

Not your Wolford finest, obvs, but if you've got an old pair that have seen better days lying around, you could find a worse storage receptacle for your onions. Put them in one at a time, knot between each bulb and keep them in a dark, dry place until you need them. Yes, your housemates will probably question your life choices — until they've run out of dinner ingredients and it's old onion-tights to the rescue, that is.

13. Keep raisins airtight.

Raisin take years to go off properly, but going dry and rubbery takes them just a few weeks if you don't store them right. Putting your raisins in an airtight jar or tub will keep them fat, moist, and perfect for sprinkling over porridge. If they do shrivel up, soaking them in hot water for an hour or two will help, but as always, prevention is better than cure.

14. Ice your greens.

You're too good for limp lettuce and you know it. Rehydrate and refresh your leaves by separating them and tossing them into a sink full of iced water for anywhere from five to 30 mins, depending on how sad they're looking. Voilà – your dinner salad no longer earns itself a spot on Dimly Lit Meals for One.

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6 Magical Ways to Top Grilled Corn

6 Magical Ways to Top Grilled Corn

​Butter and salt are great, but these toppings are so much better.

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19 Insane-Slash-Brilliant Things To Do With Hot Dogs

Makeover your summer hot dogs with these fun ideas and easy recipes. Plus, try our genius ideas fortopping your hot dog.

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Easy Make A Home Wendy's Frosty 3 Ingredients

Do you love the Wendy's frosty's well then you will love this recipe that is easy and ONLY 3 ingredients to make your own Wendy's frosty at home 

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Peach Pockets

Peach Pockets:

Ingredients:

1 ½ cups Fresh (or can; in natural juice) Peaches
1 8oz. pack of Crescent rolls
1 egg white
¼ cup light brown sugar
Directions
Pre-heat oven 350°




Directions:


In a small bowl add clear part of egg by separating from yolk (be sure not to get any shell in egg white)
Place crescent rolls flat on cookie sheet
Add 2-3 peaches to each crescent (make sure it is the wide side) fold over, and with the spike end of fork press end to seal.
With a basting brush lightly brush top of each crescent with egg white
Sprinkle sugar on each and bake until golden brown (approx. 12-14 minutes)

DELICIOUS treat without a lot of sugar!!!!

You may also like the following Fresh Peach Cheesecake

Read more: http://www.cooking-with-us.com/peachpockets.php#ixzz49tHyoTYe

The best way to cook bacon

Why You Should Shelve the Skillet and Bake Your Bacon

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Here’s everything you can use baking soda for:

Here’s everything you can use baking soda:



Clean hair. Bicarbonate of soda can help remove accumulated debris from sterile means as hair conditioners, foams or gels. Simply add one teaspoon of baking soda in your shampoo bottle. If you use a swimming pool, then it is desirable to wash your hair with a solution of baking soda. Mix half a teaspoon of baking soda with half a liter of water and wash your hair to remove chlorine and to restore the exuberance of hair.



Clean combs and hairbrushes. Not only your hair but your hair brushes become substrate for deposition of residues of hair care products. Spray hair or natural oils from the scalp easier to remove the brush if immerse in warm water with two tablespoons of baking soda.



Hands without strong odor. Mix 3 teaspoons of baking soda with one teaspoon of liquid soap and rub your hands to remove the smell of fish, garlic or onions.



Soft skin on elbows and knees. The skin of the elbows and knees often can refuse obedience and to get one unpleasant touch rough and rigid view. Make a paste of baking soda and a little water and rub it with these areas of the body. You will immediately notice a difference.



Clean and whiter nails. Put some baking soda on an old toothbrush and brush it with nails and toes. Thus, em will soften cuticles, and so he will clean and whiten nails often turn yellow from the use of nail polish in strong colors.



Whiter teeth. On the toothpaste on the brush put a little baking soda and wash your teeth.It considered that sodium bicarbonate is a natural bleach teeth.



Relaxing feet. Rest your feet after a hard day with a mini bath of hot water and 3 tablespoons of baking soda.
Freshen the breath. Dissolve a teaspoon of baking soda in a glass of water. Drink a sip and make gargle and then spit the liquid. Odors in the mouth will be neutralized.



Removing the smell of cigarettes clothes. If you happen to find yourself in the company of smokers themselves or if you are a smoker and hate the smell of smoke in your clothes, you can use baking soda to remove. Before you wash your clothes, put them in water with a few tablespoons of baking soda..



Removing the smell of baby vomit and saliva of clothing. It is very difficult to remove the smell of baby spit and vomit of clothing. But with baking soda can to foster this process. Spray baking soda to the particular place and rub the clothes.



Less stinky garbage. Before putting a new bag in the trash, spray the bottom with baking soda to reduce the bad smell.



Less odors in the fridge. In the fridge leave open a small bottle with baking soda. It “absorbs” the smells. Change the bicarbonate of soda every 3 months or sooner if it starts to absorb odors too. If you have a problem with “nifty” refrigerator, clean it with water and baking soda.



Cleaning the microwave. Put baking soda on a sponge and rub it oven.
Cleaning and refreshing of the board cutting. To clean ironing chopping food, put baking soda on sponge rub. Then wash with detergent.



Odorless plastic containers for storing food.



The food boxes which are regularly used for food placement easily get smell. To eliminate the smell fill them with a liquid of water and baking soda.  And leave them overnight. Tomorrow wash them.



Cleaning of burnt pans. You made ​​a small mistake in the kitchen and finished with burned pan? You ask for help baking soda. Place pan in baking soda and pour hot water. Allow to soak for a few hours, and before you clean it a little to warm the ring for the water to boil.



Cleaning the grill. Clean the grease from the grill rack with a damp sponge on which you put baking soda.



Cleaning of stubborn adhesive labels. Sometimes the new cases remains of adhesive labels which does not want to leave. In such a case, place the baking soda sponge and rub.



Radiant silver. Mix baking soda and water in the ratio of 3: 1 (3 teaspoons baking soda and some water) and the mixture rub the silver items. Finally, wash them with water.



Refresh carpets. If a certain spot on your carpet for one reason or another there is a strong odor, spray it with baking soda. Wait for 2-3 hours and then go to gathering the bicarbonate of soda with a vacuum cleaner.