This Reuben Braid makes a truly impressive display for a casual buffet party (Super Bowl, anyone?) and can be made the day before. I got the idea for it from About Professional Baking. As I said, you can make (and cook) it a day in advance, then let it cool and wrap tightly in heavy-duty aluminum foil and refrigerate overnight. The next day bring it to room temp then warm it, still wrapped, in a 400 degree oven for 30 minutes before slicing.
No comments:
Post a Comment