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Sunday, March 25, 2012

Lemon Cheesecake Mousse with Strawberries


Using tofu instead of all cream cheese and whipped cream in this recipe gives this dessert body and protein without all the fat. Chances are, guests won't even know they're getting a healthy mousse, because there's enough cream cheese in it to avoid suspicion. Lemon and strawberries are a classic combination that give this pudding a pretty color and lively taste. Also check out the other cheesecake recipes out here on the site as well. Also try this tiny rasberry cheesecake tarts.

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