Ginataang Galunggong:

Ginataang Galunggong


 
Clean Galunggong, arrange in a shallow pan. Add salt, vinegar, water, pepper, ginger, and Vetsin. Boil, do not stir. Cook for 5 minutes. Add coconut cream. Stir gently so the crème will not curdle. When it boils, cover, and lower heat. Cook for 10 minutes and until sauce thickens.....

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