St. Patrick’s Day is coming up soon, and because I have a very Irish (& proud of it) husband– it’s my duty to share a few St. Paddy’s Day recipes. I know, I know… here she goes again with the cheesecake cakes, right? I just can’t help it. These cheesecake-in-the-middle cakes are so darn good! They should come in every flavor. This cake here is your typical red velvet cake made with green food color instead of red. So if you’re a red velvet fan, you’ll like this green version just as much: Green Velvet Cheesecake Cake
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