Seafood Enchiladas baked with our tasty homemade Enchilada sauce
Our recipe features fresh seafood, any favorite combination will do; scallops, shrimp, crab, or a mild whitefish, like halibut or rockfish. Try our version of red chile enchilada sauce for this dish or, if you really must, use canned or prepared sauce.
Seafood Enchilada / Enchilada Mariscos
Spring 2011 021 Pairing the best of two worlds……Baja’s abundance of seafood with the homey “peasant food” of the interior regions of Mexico.
12 corn tortillas, day old 2 cups, red chile enchilada sauce
¼ cup butter
¼ cup flour
1 cup of poaching broth from scallops, white fish, or crab
1 small onion finely chopped
1 garlic clove, minced
16 oz. poached seafood, chunked
3 pitted green olives, chopped
2 roma tomatoes, seeded and diced
1 cup combined chile poblano and sweet red peppers, roasted, peeled, chopped
Salt and pepper to taste
1 cup queso manchego cheese or Monterey jack cheese, grated or cubed
1/2 cup Mexican queso cotijo or Mexican hard cheese, crumbled
1/4 cup chopped cilantro for garnish
Prepare filling:
Our recipe features fresh seafood, any favorite combination will do; scallops, shrimp, crab, or a mild whitefish, like halibut or rockfish. Try our version of red chile enchilada sauce for this dish or, if you really must, use canned or prepared sauce.
Seafood Enchilada / Enchilada Mariscos
Spring 2011 021 Pairing the best of two worlds……Baja’s abundance of seafood with the homey “peasant food” of the interior regions of Mexico.
12 corn tortillas, day old 2 cups, red chile enchilada sauce
¼ cup butter
¼ cup flour
1 cup of poaching broth from scallops, white fish, or crab
1 small onion finely chopped
1 garlic clove, minced
16 oz. poached seafood, chunked
3 pitted green olives, chopped
2 roma tomatoes, seeded and diced
1 cup combined chile poblano and sweet red peppers, roasted, peeled, chopped
Salt and pepper to taste
1 cup queso manchego cheese or Monterey jack cheese, grated or cubed
1/2 cup Mexican queso cotijo or Mexican hard cheese, crumbled
1/4 cup chopped cilantro for garnish
Prepare filling:
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