Looking for something new and different for your next party idea or idea for a snack for the big game or just watching TV or anytime of day try this barbequed spicey apricot-glazed chicken wings.
Barbecued Spicy Apricot-Glazed Chicken Wings:
YIELD: 30 servings (serving size: 2 chicken wings)
Ingredients:
2 cups apricot jam
4 garlic cloves, minced
1-2 teaspoons crushed red pepper
1/4 cup Dijon mustard
1 tablespoon kosher salt
60 chicken wings
Preparation:
Preheat oven to 425°. In a large bowl, combine apricot jam, minced garlic, crushed red pepper, Dijon mustard, and kosher salt. Add chicken wings; toss to coat. Refrigerate for 30 minutes or up to 4 hours. Line 2 baking sheets with foil; bake chicken wings for 25-30 minutes, turning once, until golden brown and slightly charred.
Read more: http://www.cooking-with-us.com/barbecuedspicyapricot-glazedchickenwings.php#ixzz2DgRpLoke
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