Braised Fish Wth Marsala Shittake Mushrooms And Spinach

Looking for something different for a simple meal suggestion for supper? Then look no further and try this simple braised fish with a marsala the next time your looking for new sugggestions for supper or are tired of the same old supper suggestions.


BRAISED FISH WITH MARSALA, SHIITAKE MUSHROOMS AND SPINACH

Serves: 4

Preparation time: 5 minutes

Total time: 20 minutes

16 ounces fish (such as monkfish, halibut or sea bass), cut into 4-ounce portions

1/3 pound shiitake mushrooms, sliced

1/4 cup sliced garlic

1/4 cup sliced shallots

1/4 cup Marsala wine

1 cup no-salt-added tomato sauce

1 teaspoon low or reduced-sodium soy sauce

1/2 teaspoon freshly ground black pepper

1/2 bunch fresh basil leaves, chopped

1/2 small bunch flat-leaf parsley, chopped

1/2 pound spinach leaves, cut into thin strips

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