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Creamy Chicken Manicotti
4 to 6 servings
1 package (8 ounces) manicotti shells
2 containers (8 ounces each) soft cream cheese with chives and onions
2/3 cup milk
1/4 cup grated Parmesan cheese
1 package (10 ounces) refrigerated cooked and sliced chicken or 2 cups chopped cooked chicken
1 package (10 ounces) frozen chopped broccoli, thawed and drained
1 jar (4 ounces) diced pimientos, drained
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