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Oyster Soup:
Here is a really easy recipe for an Oyster Soup that is sure to be a hit. If you like oysters, you can also take and add cheddar cheese as a topping and try it with Oyster crackers. Also try one of the bread bowl recipes to serve it in.
1 large onion,chopped
2 garlic cloves
4 Tablespoons butter
3 tablespoons flour
2 tomatoes, peeled and chopped
salt and pepper, to taste
3 quarts oysters, shucked with liquid
2 quarts chicken broth
1 cup fresh parsley, chopped
2 crusty rolls, cubed and fried
Saute the onion and garlic in butter until softened. Stir in the flour and cook for a few seconds. Add the tomatoes, salt and pepper and simmer for about 10 minutes until thickened. Drain the oysters, reserving the liquid. Add the oyster liquid and chicken broth to the saucepan, bring to a boil, then simmer for a few minutes. Add the oysters and parsley and simmer a minute more. Pour the soup over the bread croutons in a soup tureen, serve piping hot.
serves 8
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