Do you like pumpkin pie and pecan pie, then take and try the two of them together in this Pumpkin And Pecan Pie Recipe, and bring your two favorite holiday pies together this Thanksgiving and Christtmas.
Pumpkin Pecan Pie:
This year, add something special to your Thanksgiving Day dessert. This pie uses not only pumpkin but pecans as well for a sweet and crunchy treat. For a fancy effect, top individual pie slices off with dollops of whipped cream. Make it ahead and refrigerate, covered, while you cook your turkey and other traditional dishes.
Ingredients:
3 eggs, slightly beaten
1 15-ounce can pumpkin
3/4 cup sugar
1/2 cup dark-colored corn syrup
1 teaspoon vanilla
3/4 teaspoon ground cinnamon
1 unbaked 9-inch piecrust
1 cup chopped pecans
Whipped cream (optional)
Read more: http://www.cooking-with-us.com/pumpkinpecanpie.php#ixzz2CWkKzFRJ
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