Mozzarella-Stuffed Meatballs Recipe
Ground turkey meatballs served with spaghetti and sauce will be a hit
with the entire family when they discover the hidden pocket of cheese
inside the meatballs.
Ingredients:
1 (13.25 ounce) package dry whole
wheat spaghetti, uncooked
1 (20 ounce) package lean ground turkey
1/4 cup Egg Beaters® Original
1/4 cup Italian-style bread crumbs
2 (1 ounce) pieces part-skim mozzarella
string cheese
2 tablespoons Pure Wesson® Canola
Oil
1 (26.5 ounce) can Hunt's® Traditional
Pasta Sauce
Directions:
1. Cook spaghetti according to package directions, omitting salt.
2. Meanwhile, combine turkey, Egg Beaters and bread crumbs in bowl just
until combined. Divide mixture into 18 portions. Cut cheese into 18
equal pieces (about 1/2 inch). Place 1 piece cheese in center of each
meat portion and gently shape into ball.
3. Heat oil in large nonstick skillet over medium heat. Add meatballs;
cook 8 to 10 minutes, turning gently to brown all sides. Cook 2 to 3
minutes more or until meat is no longer pink. Remove drippings. Pour
sauce over meatballs; heat until sauce is hot, stirring occasionally.
4. To serve, divide spaghetti between each plate and top with 3 meatballs and sauce each.
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