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Chicken with Mustard Soy Sauce
Yummy weeknight chicken dinner. Pair it with fried rice and some spinach!
Ingredients:
1 pound chicken cutlets
2 Tablespoons vegetable oil
1 garlic clove
1 mediium onion
¼ cup low sodium soy sauce
3 tablespoons Guldens brown mustard
1-2 tablespoons brown sugar
½ teaspoon ground ginger
I usually double all the ingredients, only adding brown sugar to 3 tablespoons.
Directions
Cut garlic in half and onions in thin rings. Heat oil in skillet and add
garlic and onion. Cook for 5 minutes. Mix soy sauce, mustard, brown
sugar, and ginger in a small bowl. Add the chicken , cook a little. Add
your soy sauce mixture, finish cooking the chicken and let sauce thicken
a bit. (cover and cook) If sauce doesnt thicken to your liking remove
chicken and cook down sauce heavily for a minute or thicken by adding
cornstarch mixed with water. Very tasty.
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