Baked Chicken Breast Buttery Angel Hair Pasta, And Parmesan Green Beans
We took one bite of this meal and unanimously decided that it was our
favorite eMeals recipe yet! It was delicious enough to serve to company
and the prep time was only around 5 minutes. I will be making every
part of this meal again and again!
Baked Chicken Breast (recipe courtesy eMeals)
Ingredients:
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
½ teaspoon pepper
½ teaspoon paprika
1½ teaspoons cooking sherry (I substituted 1 1/2 tsp of white wine)
1 cup sour cream
2 lb boneless, skinless chicken breasts
1 cup crushed garlic croutons
*I added 1/2 tsp salt to the cream mixture and it was perfect for us
Directions
Preheat oven to 350 degrees. Mix lemon juice, Worcestershire, pepper,
paprika, and cooking sherry with sour cream. Roll each breast in sour
cream mixture, and place in a 13- x 9-inch baking dish. Sprinkle crushed
croutons over chicken. Bake 45 minutes.
Parmesan Green Beans
Parmesan Green Beans (Recipe courtesy eMeals)
Ingredients:
2 (12-oz) bags frozen green beans
4 cloves garlic, chopped
½ cup grated Parmesan cheese (from a can)
1/4 cup Butter
Directions
Cook green beans according to package directions. Mine called for being
boiled for 10 minutes. Drain Green beans WELL and set aside. Melt
butter in a skillet and add chopped garlic. Saute for 3 minutes,
stirring constantly. Add green beans to skillet and continue cooking
for 5 minutes. Add Parmesan Cheese and cook on low heat until cheese is
melted. Season with Salt and Pepper to taste.
*I used 1/2 tsp Salt and 1/4 tsp black pepper
Buttery Angel Hair Pasta (Recipe Courtesy eMeals)
Ingredients:
8 oz Angel Hair Pasta
1/4 cup Butter
Directions
Cook pasta in salted water according to package directions. Drain well and toss pasta with ¼ cup butter to serve.
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