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Wendy's Chili 2
Serves: 8
INGREDIENTS:
2 pounds ground beef
1 can (29 ounce size) tomato sauce
1 can (29 ounce size) kidney beans with liquid
1 can (29 ounce size) pinto beans with liquid
1 medium onion, diced
2 green chili, diced
1 rib celery, diced
3 medium tomatoes, chopped
2 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoon black pepper
2 teaspoons salt
2 cups water
DIRECTIONS:
Brown the beef and drain the fat off. Crumble the cooked beef into pea
size pieces. In a large pot, combine the beef plus the remaining
ingredients and bring to a simmer over low heat. Cook stirring every 15
minutes for 2-3 hours.
Footnotes
For spicier chili, add 1/2 teaspoon more black pepper. For much spicier
chili, add 1 teaspoon black pepper and a tablespoon cayenne pepper. For
super hot spicy, add 5 or 6 sliced jalapeño peppers to the pot.
NUTRITION:
578 calories, 32 grams fat, 44 grams carbohydrates, 32 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)
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