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Apple Pie Mini Muffins
Apple Pie Mini Muffins. These inviting muffins contain chopped apple, cinnamon, and nutmeg.
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
¼ cup sugar
¾ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 eggs, well beaten
1 cup milk
½ cup vegetable oil
1 ½ teaspoons vanilla extract
¾ cup finely chopped apple (I used a tart Granny Smith apple.)
cooking oil spray
Directions:
In a medium bowl, combine flour, baking powder, sugar, salt, cinnamon,
and nutmeg. In a large bowl, beat eggs, milk, oil, and vanilla for 1
minute on medium speed of an electric mixer. Add flour mixture to egg
mixture, folding gently, until just combined. Gently fold in chopped
apple. Spoon batter into mini muffin pans that have been sprayed with
cooking oil spray, filling each ¾ of the way full. Bake at 350 degrees
(F) for about 12 minutes, or until toothpick inserted in the center
comes out clean. Remove from oven. Let muffins rest in pan on a cooling
rack for 5 minutes. Transfer to a nice serving dish. Serve warm or at
room temperature with butter, if desired. Enjoy!
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