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"A classic tapioca pudding recipe that requires a lot of attention, but
it's worth it. Tapioca pudding is a great comfort food and can be served
warm or cold."
Submitted By: Nicole
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 25 Minutes
Servings: 6
"This is a classic tapioca pudding recipe that requires a lot of
attention, but it's worth it. Tapioca pudding is a great comfort food
and can be served warm or cold."
Ingredients:
3 cups whole milk
1/2 cup quick-cooking tapioca
1/2 cup white sugar
1/4 teaspoon salt
2 eggs, beaten
1/2 teaspoon vanilla extract
Directions:
1. Stir together the milk, tapioca, sugar, and salt in a medium
saucepan. Bring the mixture to a boil over medium heat, stirring
constantly. Reduce heat to low; cook and stir 5 minutes longer.
2. Whisk 1 cup of the hot milk mixture into the beaten eggs, 2
tablespoons at a time until incorporated. Stir the egg mixture back into
the tapioca until well mixed. Bring the pudding to a gentle simmer over
medium-low heat; cook and stir 2 minutes longer until the pudding
becomes thick enough to evenly coat the back of a metal spoon. Remove
from the heat and stir in the vanilla. The pudding may be served hot or
poured into serving dishes and refrigerated several hours until cold.
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