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Easy Whiskey Slush
Easy, pretty drink for the holidays or as a refreshing summer drink. Even my friends
who say 'I don't like whiskey.
Original recipe makes 15 servings
1 (46 fluid ounce) can pineapple juice
1 (750 milliliter) bottle whiskey
1 (10 ounce) jar maraschino cherries with juice
1 (2 liter) bottle lemon-lime soda
Directions:
Stir pineapple juice, whiskey, and maraschino cherries with their juice in a large
freezer-safe container with a lid. Cover container tightly and freeze slush overnight.
Scoop the whiskey slush into old-fashioned glasses, making sure each glass
contains a cherry or two. Top with lemon-lime soda.
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