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Need something new and different for a quick and easy supper idea then
take and try the following chicken cordon bleu pocket precipe, plus
something easy for the kids as well and different.
Recipe by: Diane
Recipe type: Main Dish
Ingredients:
1 cup cooked shredded chicken
1 cup diced ham
¼ cup green onions
? teaspoon garlic powder
1 tablespoon parsley
1 80z cream cheese softened
1 cups italian blend cheese
2 80z cans of crescent rolls
1 egg whipped (for egg wash)
Instructions:
In a medium sized mixing bowl stir together the chicken, ham, onions, garlic, parsley, cream cheese and Italian cheese.
Open up your can of crescent rolls. Each can will come with 8 triangle
shaped rolls, but you want 4 rectangle rolls. Take your fingers and
firmly press the two triangles together to form 4 rectangle rolls.
Divide the chicken ham mixture in half, in the bowl. Then divide each
half into four parts. This will give you 8 portions (to put into your 8
rolls).
Place the chicken and ham mixture on one side of the crescent roll.
Take the other half of the dough and fold it over the top, use a fork to
seal the edged and press the top and bottom of the dough together.
In a small bowl whisk egg with 1 tablespoon water, to create an egg
wash. Use a kitchen brush to brush the egg wash onto the rolls.
Bake at 375 degrees for 13-15 minutes or till golden brown.
Recipe Yields 8 hot pockets Enjoy!
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