Breakfast Bake

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Breakfast Bake Recipe:





Looking for a new and different breakfast idea, Then take and check out
this easy breakfast bake recipe that is sure to be a hit with the
family. Why not try it this weekend or anytime of day for an easy meal
idea.





Total Time: 2 hr 25 min

Prep: 15 min

Inactive: 1 hr

Cook: 1 hr 10 min



Yield:

6 servings



Level:

Easy







Ingredients:



Butter, for greasing pan

1 tablespoon olive oil

1 pound hot Italian turkey sausage, casing removed

1 medium onion, finely chopped

1 medium red bell pepper, seeded and finely chopped

One 1-pound loaf rustic French or Italian bread, cut into 1-inch-thick cubes

2 cups grated Gruyere cheese (8 ounces)

6 large eggs

2 cups whole milk

1 cup heavy cream

1 1/2 tablespoons sliced fresh chives, plus more for garnish

Kosher salt and freshly ground black pepper











Directions:



Butter a 4-quart baking dish.





In a large skillet, heat the oil over medium heat. Once hot, add the
sausage, onions and bell peppers. Cook, while stirring, until the
sausage is cooked through and crumbly and the onions and peppers are
soft, about 6 minutes.





Add the bread to the prepared baking dish. Stir in the sausage and
pepper mixture and the cheese, reserving a bit of cheese for the top.





In a medium bowl, whisk together the eggs, milk, cream, chives and some
salt and pepper. Pour the mixture evenly over the bread and give a
little stir to make sure it's evenly distributed. Sprinkle with the
reserved cheese. Cover with plastic wrap and let soak for 30 minutes.





Remove the casserole from the refrigerator and let come to room
temperature for 30 minutes. Meanwhile, preheat the oven to 350 degrees
F.





Bake until the top is puffed and golden and a knife inserted in the
middle comes out clean, about 1 hour. Garnish with more chopped chives
before serving.

Read more: http://www.cooking-with-us.com/breakfastbake.php#ixzz2xVBU53jC