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Sunday, October 19, 2014

Potato Chip Chicken Casserole





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Potato Chip Chicken Casserole






This is a chicken casserole with a crispy crunchy potato chip topping.
It is easy to make and tastes wonderful makes a quick and simple supper
or dinner recipe idea for the whole family or kids simple supper.







Ingredients:




2 cups chopped, cooked chicken meat

1 cup cooked white rice

1 (10.75 ounce) can condensed cream of chicken soup

2/3 cup mayonnaise

2 tablespoons grated onion

1/2 cup chopped celery

1 (8 ounce) can sliced water chestnuts

1 tablespoon lemon juice

1/2 cup shredded sharp Cheddar cheese

2 cups crushed potato chips

1/4 cup water

salt and pepper to taste





Directions:



Preheat oven to 400 degrees F (200 degrees C).





In a large bowl combine the chicken, rice, soup, mayonnaise, onion,
celery, water chestnuts, lemon juice, water, salt and pepper. Mix well.
Spread this mixture into a lightly greased 9x13 inch baking dish. Cover
with cheese, then potato chips. Bake in the preheated oven for 20 to 25
minutes or until the potato chips are lightly browned.



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