OREO Cheesecake Bites
Ever try cheesecake bites? Well if not you are in for a surprise of your
life try the following recipe for the Oreo cheesecake bites.
time
prep:
20 min
total:
6 hr 5 min
servings
total:
36 servings
What You Need
36 OREO Cookies, divided
1/2 cup butter or margarine, divided
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
tsp. vanilla
4 eggs
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
How To Make It:
HEAT oven to 325°F.
LINE 13x9-inch pan with foil, with ends of foil extending over sides.
Finely crush 24 cookies. Melt 1/4 cup butter; mix with cookie crumbs.
Press onto bottom of prepared pan.
BEAT cream cheese and sugar with mixer until blended. Add sour cream and
vanilla; mix well. Add eggs, 1 at a time, beating on low speed after
each just until blended. Chop remaining cookies. Gently stir into
batter; pour over crust.
BAKE 45 min. or until center is almost set. Cool.
MICROWAVE chocolate and remaining butter in microwaveable bowl on HIGH 1
min. or until butter is melted; stir until chocolate is completely
melted and mixture is well blended. Cool slightly; spread over
cheesecake. Refrigerate 4 hours.
USE foil handles to lift cheesecake from pan before cutting into bars.
Kraft Kitchens Tips
Sweets can be part of a balanced diet but remember to keep tabs on portions.
How to Make Mess-Free Cookie Crumbs
Crushing cookies into crumbs can be a messy task. To keep the mess to a
minimum, place the whole cookies in a resealable plastic bag. Flatten
bag to remove excess air, then seal bag. Crush the cookies into crumbs
by rolling a rolling pin across the bag until the crumbs are as fine as
you need.
How to Neatly Cut Dessert Bars
When cutting creamy-textured desserts, such as cheesecake, carefully
wipe off the knife blade between cuts with a clean damp towel. This
prevents the creamy filling from building up on the blade, ensuring
clean cuts that leave the edges intact.
servings total: 36 servings
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