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Monday, July 29, 2013

Easy Coconut Cream Pie




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Easy Coconut Cream Pie:


It looks like a special-occasion dessert, but this scrumptious coconut cream pie is so easy you could whip it up any old time.



time prep 15 min
total: 4 hr 15 min
servings8 servings




Ingredients:



2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
2 cups thawed COOL WHIP Whipped Topping, divided
1 cup BAKER'S ANGEL FLAKE Coconut, divided
1 HONEY MAID Graham Pie Crust (6 oz.)



Directions:




BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP and 3/4 cup coconut; pour into crust.



REFRIGERATE 4 hours or until set. Meanwhile toast remaining coconut, if desired.



TOP pie with remaining COOL WHIP and coconut.


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