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Bacon Cheddar Jalapeno Burger Rolls
Easy to make, good to eat and easily tweak-able. Next time i might add some mushrooms and do swiss cheese. :-) good recipe."
Ingredients:
Makes 8 servings. Preparation time is 50 min
1 ½ lb · ground beef (80/20)
1 onion, large, diced
4 jalapenos, seeds removed, diced
8 slice · bacon, chopped
1 ½ tsp · garlic salt
1 ½ tsp · pepper
1 tsp · paprika
1 ½ cup · cheddar cheese, shredded
2 packages · biscuits, large (pilsburry)
2 tsp · olive oil
¼ cup · all purpose flour
1 ketchup and yellow mustard for serving
Directions:
1 Heat oil in a large skillet on medium-high heat.
2 Add onion and cook until onion begins to change color slightly
3 Add chopped bacon and jalapenos and let cook for 4 minutes
4 Add ground beef, stir, add spices (pepper, paprika, garlic salt), stir, and cook until beef is cooked through (about 5 - 7 minutes)
5 Add 1 cup cheddar cheese, stir to incorporate, let cook for 2 minutes.
6 Remove skillet from heat and set aside.
7 On a cutting board, lightly flour each biscuit and roll out to about 5 inches in diameter
8 Sprinkle some cheddar cheese onto a rolled out biscuit then add 3 tablespoons of cheeseburger mix on top of the cheese. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet.
9 Bake at 375 for 15 - 20 minutes or until golden brown.
10 Serve with favorite condiments, ketchup & yellow mustard is a awesome combo!
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