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Quick Cinnamon Rolls - No Yeast
These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight. They are simple and quick to put together.
Total Time: 50 Mins.
Prep Time: 30 Mins.
Cook Time: 20 Mins.
Ingredients:
Serves: 18
2 cups flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
3 tablespoons butter
3/4 cup milk
Filling
4 tablespoons butter
1 cup brown sugar or 1 cup white sugar
3 teaspoons cinnamon
Glaze
1/2 cup powdered sugar
1/4 cup milk
Directions:
1 For the filling, in a small bowl combine softened butter, brown sugar and cinnamon to form a crumbly mixture.
2 Sprinkle 1/2 of the mixture over the bottom of a 9x9 pan.
3 In a large bowl mix together flour, sugar, baking powder, and salt.
4 Cut in softened butter (sometimes your hands are the best tools).
5 Stir in milk to form a soft dough.
6 Roll out dough on a lightly floured into a rectangle about 1/4 inch thick.
7 Spread the remaining filling on the rolled out dough.
8 Roll up the rectangle, with a sharp knife slice into 18 small rolls (12 if you want them a little bigger).
9 Bake for 20-25 min at 400°F.
10 For glaze, combine powdered sugar and milk in a small bowl and stir until smooth.
11 Once rolls are finished, drizzle on glaze and serve warm.
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