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Mexican Appetizer (for Nacho Lovers!)
This is a hot dip that you may dip into, or you may serve in tortilla dippers on a plate.
Ingredients:
1 bag tortilla dippers
1 pound hamburger
14.5-ounce can diced tomatoes, drained
½ package Chili-O (or use ½ tablespoon of homemade Taco Seasoning from bettyskitchen)
1 bunch green onions, cleaned and chopped
½ to 1 pound shredded sharp Cheddar cheese, as desired
Directions:
Brown 1 pound hamburger over medium heat, stirring constantly. Drain. Add a 14.5-ounce can diced, drained tomatoes and ½ package Chili-O (or use ½ tablespoon of homemade Taco Seasoning from bettyskitchen). Set aside. Chop1 bunch green onions and set aside. In a 13-inch by 9-inch by 2-inch Pyrex baking dish, spread the chili mixture evenly on the bottom. Sprinkle evenly with chopped green onions, and sprinkle evenly with ½ to 1 pound of shredded sharp Cheddar cheese on top. Bake at 350 degrees (F) about 15 min, until cheese is beginning get brown and crusty. Serve from baking dish with tortilla dippers, or fill dippers with hot, baked mixture and arrange on a nice Mexican-style plate. Enjoy!!
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