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Wednesday, October 31, 2012

Silky Alfredo Sauce




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Silky Alfredo Sauce:


This sauce can be used with any type of pasta. Makes a quick and simple kids supper or a fast simple quick supper or dinner recipe idea for the whole family. Try this tonight for a fast simple supper suggestion.



Ingredients (for 16 ounces of pasta of your choice, before cooking):


½ stick (1/4 cup) butter
¼ cup flour
2 cups milk (You may use more for a thinner sauce.)
1 cup finely shredded Romano cheese
1 cup finely shredded Parmesan cheese
salt, if desired
snipped fresh parsley, for garnish





Directions:



In a medium saucepan over medium heat, melt ½ stick butter. Add ¼ cup flour and stir until dissolved. Cook butter and flour mixture, stirring constantly, for about 5 minutes, until thickened and golden. Add 2 cups milk, and return to a boil. Add 1 cup shredded Romano cheese, 1 cup shredded Parmesan cheese and a dash of salt, if desired. Cook until cheeses melt. Ladle Alfredo Sauce over cooked pasta of your choice. Sprinkle a small amount of fresh snipped parsley over top. Serve immediately. Enjoy! --Betty :)




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