By Hilary Meyer, Associate Food Editor, EatingWell Magazine
Ever heard of yonanas? It's a one-ingredient frozen dessert made with
ripe bananas that has the texture of soft serve ice cream without any
added fat or sugar. Sounds pretty good to me, except that I'd have to
purchase a $50 machine to make it and I've made a commitment not to buy
single use appliances. But I am curious to try this wonder dessert.
With a little searching it appears as though you don't actually need
the machine to replicate this fruity soft-serve-like goodness. (You
actually don't need an ice cream maker to make creamy frozen yogurt
either--your food processor does an excellent job of finely blending
berries with yogurt. What about your blender? Although blenders can get a
finer texture, blending thick frozen berries with yogurt is difficult.
Air pockets form over the blade and you're left doing more stirring than
you would using a food processor.)
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