Thai Chicken-Broccoli Wraps

Thai Chicken-Broccoli Wraps:



Cook Time: 20 Minutes Serves: 6



Peanut sauce and ginger-flavored vegetables give this chicken wrap an Asian flair. The pounded boneless chicken breast is cut into strips and tossed in garlic before it is quickly cooked in hot oil. The vegetables are cooked until crisp-tender and combined with the chicken to be wrapped in the tortillas, which have been spread with the peanut sauce. These chicken-broccoli wraps make a very flavorful quick-and-easy meal.

Read more: http://www.cooking-with-us.com/thaichicken-broccoliwraps.php#ixzz1sW9sMAA6