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Tuesday, April 3, 2012

Baked Buffalo Wings



Baked Buffalo Wings
By: Leesah
"These easy to make hot wings are crispy without being fried. Always yummy to snack on. They only take 10 minutes for prep, but need to be refrigerated for about an hour so the flour coating is firm. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier! Enjoy."
Read more: http://www.cooking-with-us.com/bakedbuffalowings.php#ixzz1r0JGMt7D
Baked Buffalo Wings

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