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Sage Baked Macaroni and Cheese
Here is a simple and easy but delicious supper idea for kids of all ages, try the following recipes for a Sage Mac And Cheese and see what your kids and family think with this fast and easy supper idea.
Ingredients:
1 pound Ditalini Pasta
1 3/4 cup(s) Half-And-Half
3/4 cup Whole Milk
8 ounce(s) Cream Cheese
3 tablespoon Unsalted Butter
2 cups Grated Provolone Cheese
1 3/4 cup(s) Coarsely Grated Parmesan Cheese
2 ounces (about 1/2 cup) Prosciutto, coarsely chopped
1 tablespoon Minced Fresh Sage
1 teaspoon Fresh-Ground Pepper
1/2 teaspoon Salt
Directions:
Make the sauce: Preheat oven to 350 degrees F. Cook the pasta following package directions. Strain the pasta, rinse with cold water to cool, drain well, and transfer to a large bowl. Set aside. Combine the half-and-half, milk, cream cheese, and butter in a medium saucepan. Cook over medium heat, stirring occasionally, until the butter and cream cheese have melted — about 10 minutes.
Assemble the macaroni and cheese: Toss the provolone, 1 1/2 cups Parmesan, prosciutto, sage, pepper, and salt with the reserved pasta. Add the hot milk mixture and stir until well combined. Evenly divide the macaroni mixture among 8 four-ounce ramekins. Place the filled cups on a baking sheet and sprinkle the remaining 1/4 cup of Parmesan cheese evenly over the tops. Bake until the macaroni is set and the tops are golden brown — about 25 minutes. Serve hot in ramekins. (Image and recipe from countryliving.com)
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