Looking for some reallyfun and easy holiday cupcake recipe ideas, then take an moment to try this simple cupcake recipe just in time for the Fourth Of July or anytime of the year.
Holiday Cupcakes:
Ingredients
12 12 12ounces OUNCE_USVolumeButter, softened 65 degrees, or Oil
14 14 14ounces OUNCE_USVolumeSugar
1 1 1Vanilla Beans, split and scraped
2 2 2teaspoons TEASPOON_USVolumeVanilla Extract
4 4 4Eggs
8 8 8ounces OUNCE_USVolumeSour Cream/Buttermilk/Coconut Milk
1 1 1pound POUNDWeightCake Flour
1 1 1tablespoon TABLESPOON_USVolumeBaking Powder
1/4 1/4 1/4teaspoon TEASPOON_USVolumeSalt
Instructions for Holiday cupcakes Recipe
1. Place the butter, in a 12/30 quart mixing bowl fitted with a paddle attached.
2. Cream for 1 minute.
3. Add the sugar, and scraped vanilla beans cream together on high speed for 6 minutes.
4. Mixture will be light and fluffy an vanilla extract, scrape down.
5. Add the eggs two at a time.
6. Scrape down again.
7. Sift all purpose flour, baking soda and salt.
8. Alternate the buttermilk and the sifted dries. Scrape down.
9. Line the muffin pans with cupcake liners. Fill large liners three fourths high...for minis fill almost full!
10. Pre-heat convection oven 335 degrees. Bake 10 minutes turn 2 minutes until dark around edges and golden brown in the center. Still oven: Pre-heat 350 degrees...bake 12 minutes turn 3-5 additional.
12 12 12ounces OUNCE_USVolumeButter, softened 65 degrees, or Oil
14 14 14ounces OUNCE_USVolumeSugar
1 1 1Vanilla Beans, split and scraped
2 2 2teaspoons TEASPOON_USVolumeVanilla Extract
4 4 4Eggs
8 8 8ounces OUNCE_USVolumeSour Cream/Buttermilk/Coconut Milk
1 1 1pound POUNDWeightCake Flour
1 1 1tablespoon TABLESPOON_USVolumeBaking Powder
1/4 1/4 1/4teaspoon TEASPOON_USVolumeSalt
Instructions for Holiday cupcakes Recipe
1. Place the butter, in a 12/30 quart mixing bowl fitted with a paddle attached.
2. Cream for 1 minute.
3. Add the sugar, and scraped vanilla beans cream together on high speed for 6 minutes.
4. Mixture will be light and fluffy an vanilla extract, scrape down.
5. Add the eggs two at a time.
6. Scrape down again.
7. Sift all purpose flour, baking soda and salt.
8. Alternate the buttermilk and the sifted dries. Scrape down.
9. Line the muffin pans with cupcake liners. Fill large liners three fourths high...for minis fill almost full!
10. Pre-heat convection oven 335 degrees. Bake 10 minutes turn 2 minutes until dark around edges and golden brown in the center. Still oven: Pre-heat 350 degrees...bake 12 minutes turn 3-5 additional.
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