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Sunday, December 2, 2012

Peppermint Candy Cane Brownies2




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Peppermint Candy Cane Brownies

Ingredients:


1/2 cup unrefined cane sugar
3/4 cup spelt flour
1/3 cup unsweetened cocoa powder
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp fine sea salt
1 cup unsweetened applesauce
1 tsp safflower (or canola) oil
1 1/2 tsp peppermint extract
1/2 cup chocolate chips
1/2 cup chopped walnuts
5 peppermint candy canes, crushed (I crush them in the food processor, with a dash of icing sugar to avoid sticking)





Directions: 



Preheat oven to 375°F. Grease two bread pans (or a 9 x 9 baking dish).



In a bowl, whisk dry ingredients (sugar, flour, cocoa, baking powder, baking soda, salt). In a second bowl, mix applesauce, oil and peppermint extract. Add dry to wet ingredients and mix until incorporated. Mix in walnuts and chocolate chips. Pour half of the batter in each bread pan and spread evenly. Spinkle crushed candy cane on top. Bake for 20 minutes.


Read more: http://www.cooking-with-us.com/peppermintcandycanebrownies2.php#ixzz2DyFpGyrk

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