looking for something new and tonight. Then try this simpe oven barbeque ribs. Also take in and check out the different chicken recipes as well as the
beef recipes.
Oven Barbecued Ribs with Asian Slaw:
Tender barbequed ribs get an Asian flair in this delicious main dish that includes hoisin sauce, Chinese five-spice powder, ginger, and rice vinegar. Hoisin sauce, a soy-based sauce flavored with garlic, vinegar, and chili peppers, can be found in the Asian section of your grocery. Serve these delectable ribs with a slaw made from carrots and bok choy, a dark leafy green high in calcium and vitamins A and C
Oven Barbecued Ribs with Asian Slaw
cook time: 1 hr 40 mins
Ingredients
2 racks pork loin back (baby back) ribs (5 to 5-1/2 pounds)
1/4 cup packed brown sugar
2 Tbsp. garlic powder
1 Tbsp. ground black pepper
1 Tbsp. Chinese five-spice powder
1 tsp. ground ginger
1/4 tsp. salt
1/4 cup Dijon-style mustard
1/2 cup hoisin sauce
2 Tbsp. molasses
1 Tbsp. reduced-sodium soy sauce
1 Tbsp. rice vinegar
1 Recipe Asian Slaw (recipe below)
Directions
1. Preheat oven to 350 degrees F. Cut ribs into serving-size pieces. In a small bowl combine brown sugar, garlic powder, ground black pepper, Chinese five-spice powder, ginger, and salt.
2. Brush meaty sides of ribs with mustard. Sprinkle generously with spice mixture. Place ribs, bone sides down, in a large shallow roasting pan. Bake, covered, for 1 hour. Carefully drain off fat.
3. In a small bowl stir together hoisin sauce, molasses, soy sauce, and rice vinegar. Spoon mixture evenly over ribs. Bake, uncovered, for 40 to 60 minutes more or until ribs are tender. Serve with Asian Slaw. Makes 6 servings.
4. Asian Slaw: In a large bowl combine 4 cups finely shredded bok choy and 1 cup shredded carrot. Drizzle with a mixture of 1/4 cup seasoned rice vinegar, 1 tablespoon cooking oil, and 1 to 2 teaspoons sugar. Season to taste with salt and pepper.
Oven Barbecued Ribs with Asian Slaw:
Tender barbequed ribs get an Asian flair in this delicious main dish that includes hoisin sauce, Chinese five-spice powder, ginger, and rice vinegar. Hoisin sauce, a soy-based sauce flavored with garlic, vinegar, and chili peppers, can be found in the Asian section of your grocery. Serve these delectable ribs with a slaw made from carrots and bok choy, a dark leafy green high in calcium and vitamins A and C
Oven Barbecued Ribs with Asian Slaw
cook time: 1 hr 40 mins
Ingredients
2 racks pork loin back (baby back) ribs (5 to 5-1/2 pounds)
1/4 cup packed brown sugar
2 Tbsp. garlic powder
1 Tbsp. ground black pepper
1 Tbsp. Chinese five-spice powder
1 tsp. ground ginger
1/4 tsp. salt
1/4 cup Dijon-style mustard
1/2 cup hoisin sauce
2 Tbsp. molasses
1 Tbsp. reduced-sodium soy sauce
1 Tbsp. rice vinegar
1 Recipe Asian Slaw (recipe below)
Directions
1. Preheat oven to 350 degrees F. Cut ribs into serving-size pieces. In a small bowl combine brown sugar, garlic powder, ground black pepper, Chinese five-spice powder, ginger, and salt.
2. Brush meaty sides of ribs with mustard. Sprinkle generously with spice mixture. Place ribs, bone sides down, in a large shallow roasting pan. Bake, covered, for 1 hour. Carefully drain off fat.
3. In a small bowl stir together hoisin sauce, molasses, soy sauce, and rice vinegar. Spoon mixture evenly over ribs. Bake, uncovered, for 40 to 60 minutes more or until ribs are tender. Serve with Asian Slaw. Makes 6 servings.
4. Asian Slaw: In a large bowl combine 4 cups finely shredded bok choy and 1 cup shredded carrot. Drizzle with a mixture of 1/4 cup seasoned rice vinegar, 1 tablespoon cooking oil, and 1 to 2 teaspoons sugar. Season to taste with salt and pepper.
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