Peppermint Bark:
Serves 6 to 8
Ingredients:
2 cups of White Chocolate Morsels
25 Hard Peppermint Candies, crushed with a rolling pin
Directions:
1) In a microwave safe bowl, add the chocolate morsels and microwave until melted.
2) Once the chocolate is all melted, add half of the crushed peppermint cadies and spread on the parchment paper lined baking sheet. Sprinkle the top evenly with the remaining crushed candies and let it set for 1 hour.
3) After 1 hour, brake apart into large pieces.
Read more: http://www.cooking-with-us.com/peppermintbark.php#ixzz3tJZkpjSx
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