Smoky Grilled Pork Chops

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Smoky Grilled Pork Chops





These thick pork chops have a smoky flavor, are very moist and tender,
and the rub is easy to make. A family favorite, always requested at
BBQs. I like to serve these chops with loaded baked potatoes and a
garden salad.







Prep Time: 10 Minutes

Cook Time: 25 Minute

Ready In: 55 Minutes

Servings: 4









Ingredients:





1 tablespoon seasoned salt (such as

LAWRY'S®)

1 teaspoon ground black pepper

1 tablespoon garlic powder

1 tablespoon onion powder



1 tablespoon ground paprika

2 teaspoons Worcestershire sauce

1 teaspoon liquid smoke flavoring

4 bone-in pork chops (1/2 to 3/4 inch

thick)











Directions:







1. Preheat an outdoor grill for medium heat, and lightly oil the grate.







2. In a bowl, mix together the seasoned salt, black pepper, garlic
powder, onion powder, paprika, Worcestershire sauce, and smoke flavoring
until thoroughly combined. Rinse pork chops, and sprinkle the wet chops
on both sides with the spice mixture. With your hands, massage the
spice rub into the meat; allow to stand for 10 minutes.









3. Grill the chops over indirect heat until no longer pink inside,
about 12 minutes per side. An instant-read thermometer should read at
least 145 degrees F (63 degrees C). Allow chops to stand for 10 more
minutes before serving









Also try the Smoky Mashed Potatos, Click Here:

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