Chicken and Broccoli with Spaghetti Casserole

Chicken and Broccoli with Spaghetti Casserole


1 small chicken, boiled and deboned
1 small package spaghetti, cooked in chicken broth
1 small package Velveeta cheese
1 can stewed tomatoes
1 onion, chopped
1 green pepper, chopped
1 can cream of mushroom soup
2 cups chopped broccoli


Directions

Preheat oven to 350 degrees.

Cook chicken and set aside; save broth. Cook spaghetti in chicken broth until done; drain. In bowl, mix remaining ingredients, reserve 1/2 of cheese.
Add chicken, mix well. Place all in casserole dish. Top with remianing cheese. Bake 15-20 minutes.

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