"Chopped peanuts and semi-sweet chocolate flavor this fluffy, no-bake cheesecake pie made with cream cheese and mini marshmallows." Try one of the many other cheesecake recipes located on the site as well. You can also take and check out the Site Map and browse the whole site from one spot and why your here why not take a moment to stop on by our online store.
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Rocky Road No-Bake Cheesecake:
"Chopped peanuts and semi-sweet chocolate flavor this fluffy, no-bake cheesecake pie made with cream cheese and mini marshmallows."
Prep Rime: 15 Mins. Serves: 10
Ready In: 4 Hours 15 Mins.
Ingredients
3 squares BAKER'S Semi-Sweet Chocolate, divided
2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1/4 cup milk
2 cups thawed COOL WHIP Whipped Topping
3/4 cup JET-PUFFED Miniature Marshmallows
1/3 cup chopped PLANTERS COCKTAIL Peanuts
1 (6 ounce) OREO Pie Crust
Directions
1. Microwave 1 of the chocolate squares in small microwaveable bowl on HIGH 1 minute; stir until chocolate is completely melted. Set aside.
2. Beat cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in whipped topping, marshmallows and peanuts. Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture. Spoon into crust.
3. Refrigerate 4 hours or until set. Store leftover pie in refrigerator.
Nutritional Information open nutritional information
Amount Per Serving Calories: 358 | Total Fat: 24.7g | Cholesterol: 51mg
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