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Pumpkin Pecan Pie
Can't decide what pie to make for Thanksgiving? This pie is the best of both worlds. It combines pumpkin and pecan pie into one! YUM! The thing we really loved about this pie was that it was a layer of pumpkin pie and a layer of pecan pie. Give this pie a try even if you don't like pumpkin or pecan pie.It wasn't overly pumpkin or overly pecan - you could taste a hint of both flavors. This can be made ahead of time and refrigerated until you are ready to serve. Serve with a dollop of whipped cream.
Pumpkin Pecan Pie
Ingredients:
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
1 cup Libby's 100% Pure Pumpkin
1/3 cup granulated sugar
1 large egg
1 tsp pumpkin pie spice
2/3 cup light corn syrup
1/2 cup granulated sugar
2 large eggs
3 Tbsp butter, melted
1 tsp vanilla extract
1 1/2 cups pecan halves
Read more: http://www.cooking-with-us.com/pumpkinpecanpie.php#ixzz2Ck5skMMJ
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