There's nothing quite like that first spoonful of a Wendy's Frosty. The cold, sweet drink is as old as the red-headed girl on the logo; the Frosty premiered as one of founder Dave Thomas' original creations on the day the first Wendy's opened in 1969, says Denny Lynch, senior VP of communications at Wendy's. "[Thomas] wanted a really thick shake at first, but was concerned that restaurants couldn't produce it consistently," he says. So Thomas went to a dairy supplier and told them to take half vanilla and half chocolate dairy products and mix them together - and to make it thick.
Take and read the following article and recipe of how you can make your own frosty from home just like you get at Wendy's Resturant. To take and read the whole article, Click Here:
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