See A video as well on Julia Child from the following page click on the link below to watch her video.
Julia's favorite browniesMaster chef and teacher Julia Child, who would have been 100 Wednesday, is famous for complicated French dishes such as her six-page cassoulet recipe, but one of her favorite sweets was a straight-forward, all-American brownie. Developed for the cookbook Baking with Julia,
these decadent confections have a deep chocolate flavor and cakey
texture that firms up and gets chewy if refrigerated. Bon appétit!
Julia's Best-Ever Brownies (adapted from 'Baking with Julia' with Dorie Greenspan)
Ingredients:
1 1/4 cups sifted all-purpose flour
1 teaspoon salt
8 ounces unsalted butter
4 ounces unsweetened chocolate, coarsely chopped
2 ounces bittersweet chocolate, coarsely chopped
2 cups sugar
1 teaspoon pure vanilla extract
4 large eggs, room temperature
No comments:
Post a Comment