Chicken Scampi

Chicken Scampi.
4 to 6 servings

1 tablespoon olive oil
1/4 cup (1/2 stick) butter
2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
6 garlic cloves, chopped
2 scallions, thinly sliced
1 tablespoon chopped fresh parsley
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper

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