Monday, July 29, 2013
Easy Coconut Cream Pie
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Easy Coconut Cream Pie:
It looks like a special-occasion dessert, but this scrumptious coconut cream pie is so easy you could whip it up any old time.
time prep 15 min
total: 4 hr 15 min
servings8 servings
Ingredients:
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
2 cups thawed COOL WHIP Whipped Topping, divided
1 cup BAKER'S ANGEL FLAKE Coconut, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
Directions:
BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP and 3/4 cup coconut; pour into crust.
REFRIGERATE 4 hours or until set. Meanwhile toast remaining coconut, if desired.
TOP pie with remaining COOL WHIP and coconut.
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