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Blue Crab Mac And Cheese
Serves 4
Ingredients:
1 qt heavy cream
2 oz Worcestershire sauce
2 oz red wine vinegar
8 oz cream cheese
6 oz fontina cheese
8 oz mascarpone
½ white onion, diced
4 oz butter
1 lb Cavatappi pasta
1 lb blue crab meat
Breadcrumbs
Instructions:
In a saucepan, melt butter and cook onion until translucent.
Add heavy cream, Worcestershire, red wine vinegar, cream cheese and mascarpone until almost boiling.
Mix in fontina cheese.
Add crabmeat and cooked pasta and top with breadcrumbs.
Broil until nice and crispy.
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