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Tuesday, July 30, 2013

Mouth Watering Italian Beef recipe



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Mouth Watering Italian Beef recipe



Here is a recipe for a mouth watering italian beef that you will sure to die for. Looking for a new and different quick supper or dinner recipe, that the kids can take and help with take and give this a try bet it will make your mouth water as well like mine did.



Ingredients


beef roast (I just grabbed a 3 lb roast on sale)
2 sticks of butter
2 packets of italian dressing seasoning
1 cup sliced peppercini peppers
1/2 cup juice from the peppers
1 tsp garlic salt
2 cups beef broth
1 medium onion, sliced
provolone cheese slices
hoagie buns






Instructions:



Place roast in crockpot.

Pour beef broth and juice from peppers on top of the roast.

Add the whole sticks of butter to the crockpot.

Top with remaining ingredients.

Cook on low for 6-8 hours.

Shred beef and return to the juices.

Add beef to buns and top with a slice of provolone.

Melt provolone on the sandwich in the broiler.

Enjoy


Mouth Watering Italian Beef recipe



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Mouth Watering Italian Beef recipe



Here is a recipe for a mouth watering italian beef that you will sure to die for. Looking for a new and different quick supper or dinner recipe, that the kids can take and help with take and give this a try bet it will make your mouth water as well like mine did.



Ingredients


beef roast (I just grabbed a 3 lb roast on sale)
2 sticks of butter
2 packets of italian dressing seasoning
1 cup sliced peppercini peppers
1/2 cup juice from the peppers
1 tsp garlic salt
2 cups beef broth
1 medium onion, sliced
provolone cheese slices
hoagie buns






Instructions:



Place roast in crockpot.

Pour beef broth and juice from peppers on top of the roast.

Add the whole sticks of butter to the crockpot.

Top with remaining ingredients.

Cook on low for 6-8 hours.

Shred beef and return to the juices.

Add beef to buns and top with a slice of provolone.

Melt provolone on the sandwich in the broiler.

Enjoy


Monday, July 29, 2013

Strawberry Bellani




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Strawberry Bellani:



"A nice drink for a ladies' brunch or shower. A simple and easy cocktail recipe that is sure to be a hit at your next party or gathering. Made with brandy and strawberries.




Original recipe makes 3 cocktails



3 cups strawberries, hulled and sliced

1/4 cup confectioners' sugar

1 tablespoon brandy

1 1/2 cups chilled sparkling wine

3 large strawberries





Directions:


Blend 3 cups strawberries, confectioners' sugar, and brandy together in a blender until smooth. Chill in refrigerator for 10 minutes.



Divide the strawberry mixture among 3 champagne flutes; top each with about 1/2 cup sparkling wine; stir. Garnish each glass with 1 strawberry.

Strawberry Pretzel Salad





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Strawberry Pretzel Salad


A simple and easy tasty strawberry pretzel salad that's sure to be a winner with your friends and family so take and give this strawberry pretzel salad.


Yield: 10 servings

Prep Time: 15 minutes

Cook Time: 7 Minutes




Ingredients:


1 1/2 cups crushed salted pretzels
4 tablespoons white sugar
10 tablespoons unsalted butter, melted
1 cup granulated sugar
2 (8 ounce) packages cream cheese, room temperature
1 teaspoon pure vanilla extract
1 (8 ounce) container frozen whipped topping (Cool Whip), thawed
1 (6 ounce) package strawberry flavored gelatin
2 cups boiling water
1 (16 ounce) package frozen sliced strawberries




Directions:



1. Preheat oven to 350 degrees F.



2. In a medium bowl, combine the pretzel crumbs, 4 tablespoons sugar and melted butter. Stir with a fork until the butter is fully incorporated into the pretzel crumbs.



3. Spoon 2 heaping tablespoons of pretzel crust into the bottom of each of your jars. Press the crumbs gently into the bottom of the jars. Be sure not to pack them in too tightly or the crust will be difficult to eat.



4. Place the jars onto a baking pan. Bake in preheated oven for about 6 minutes. Allow the jars and crust to cool completely before layering in the filling.



5. In a medium bowl, beat the sugar, cream cheese and vanilla until smooth. Fold in whipped topping. Spoon filling into a piping bag with a round tip or simply snip the tip of the bag. Evening divide the filling between each jar. Place the jars into the refrigerator for about 1 hour.



6. In a medium bowl, stir together the gelatin mix and boiling water. Stir in frozen strawberries. Place the bowl into the refrigerator for about five minutes. This will allow the gelatin to firm up a bit. Evenly spoon the gelatin between each the jars. Place jars back into the refrigerator for at least 1 hour. Serve chilled.


Cajun Spiced Salmon Recipe



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Looking for a simple and quick supper or dinner dea, then try the following cajun spiced salmon tonight and see if you agree on how good this spiced cajun salmon really is.

Cajun Spiced Salmon Recipe



Servings: 4

The classic Cajun technique of blackening fish in a fragrant blend of herbs and spices lends itself well to an oily, flavorful fish such as salmon. Pair this dish with a zippy red wine, such as a California Zinfandel, or with a well-balanced rosé, for an interesting twist on food and wine pairing.



Ingredients:


2 tsp. salt
4 tsp. fresh thyme leaves, chopped
1 tsp. dried oregano
1 tsp. cayenne pepper
1 tsp. sweet paprika
1 tsp. fresh ground black pepper
1 tsp. fennel seeds, crushed
4 salmon fillets, about 6 oz each, skin and pin bones removed
2 Tbsp. olive oil
1 Tbsp. butter






Preparation:



Preheat the oven to 400o F.



Mix first 7 ingredients together in a small bowl.
Drizzle 1 Tbsp. olive oil over the salmon fillets and rub fillets with the oil to cover.




Press the spice mixture onto the top side of each of the fillets, making sure to get a good even coating on each.





Heat a heavy bottomed, large sauté pan, preferably cast-iron, over high heat until very hot.




Add the remaining Tbsp. of olive oil to coat the pan.




Place the salmon fillets, seasoned side down, in the pan and add the butter.
Cook the salmon, without moving it, until the spices turn dark brown, 2-3 minutes.
Remove the salmon fillets from the pan and place, spice side up, on a baking sheet and place in the oven.



Bake the fish until it is just opaque in the center, or to your desired degree of doneness if you like it cooked more.


Easy Coconut Cream Pie




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Easy Coconut Cream Pie:


It looks like a special-occasion dessert, but this scrumptious coconut cream pie is so easy you could whip it up any old time.



time prep 15 min
total: 4 hr 15 min
servings8 servings




Ingredients:



2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
2 cups thawed COOL WHIP Whipped Topping, divided
1 cup BAKER'S ANGEL FLAKE Coconut, divided
1 HONEY MAID Graham Pie Crust (6 oz.)



Directions:




BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP and 3/4 cup coconut; pour into crust.



REFRIGERATE 4 hours or until set. Meanwhile toast remaining coconut, if desired.



TOP pie with remaining COOL WHIP and coconut.


Saturday, July 27, 2013

Spmething I Did Not Know:





I DID NOT KNOW THIS!

Water or Coke? We all know that water is important but I’ve never seen it written like this before. and REMEMBER if you "SHARE" this post it will SAVE on your personal page so you can refer to it later.




WATER


 
1. 75% of Americans are chronically dehydrated.

2. In 37% of Americans, the thirst mechanism is so weak that it is often mistaken for hunger.

3. Even MILD dehydration will slow down one’s metabolism as much as 30%.

4. One glass of water will shut down midnight hunger pangs for almost 100% of the dieters studied in a University of Washington study.

5. Lack of water, the #1 trigger of daytime fatigue.

6. Preliminary research indicates that 8-10 glasses of water a day could significantly ease back and joint pain for up to 80% of sufferers.

7. A mere 2% drop in body water can trigger fuzzy short-term memory, trouble with basic math, and difficulty focusing on the computer screen or on a printed page.

8. Drinking 5 glasses of water daily decreases the risk of colon cancer by 45%, plus it can slash the risk of breast cancer by 79%, and one is 50% less likely to develop bladder cancer.





And now for the properties of COKE


1. In many states (in the USA) the highway patrol carries two gallons of Coke in the truck to remove blood from the highway after a car accident.

2. You can put a T-bone steak in a bowl of coke and it will be gone in two days.

3. To clean a toilet: Pour a can of Coca-Cola into the toilet bowl and let the “real thing” sit for one hour, then flush clean. The citric acid in Coke removes stains from vitreous china.

4. To remove rust spots from chrome car bumpers: Rub the bumper with a rumpled-up piece of aluminum foil dipped in Coca-Cola.

5. To clean corrosion from car battery terminals: Pour a can of Coca-Cola over the terminals to bubble away the corrosion.

6. To loosen a rusted bolt: Applying a cloth soaked in Coca-Cola to the rusted bolt for several minutes.

7.. To remove grease from clothes: Empty a can of coke into a load of greasy clothes, add detergent, and run through a regular cycle. The Coca-Cola will help loosen grease stains. It will also clean road haze from your windshield.













IMPORTANT INFO




1. The active ingredient in Coke is phosphoric acid. Its pH is 2.8. It will dissolve a nail in about 4 days. Phosphoric acid also leaches calcium from bones and is a major contributor to the rising increase in osteoporosis.

2. To carry Coca-Cola syrup (the concentrate) the commercial truck must use the Hazardous material place cards reserved for Highly corrosive materials.

3. The distributors of coke have been using it to clean the engines of their trucks for about 20 years!

Now the question is, would you like a glass of water or coke?

Diane Henderiks’ Quick And Delish Hummus Wing Dip





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Here is a easy and simple chicken wing dipping sauce recipe for Diane Henderiks’ Quick And Delish Hummus Wing Dip




Diane Henderiks’ Quick And Delish Hummus Wing Dip


1 teaspoon red wine vinegar
1 teaspoon olive oil
1 tablespoon tomato paste
1 teaspoon Dijon mustard
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 teaspoon smoked paprika
1 cup Sabra hummus




1. Whisk first 7 ingredients together (vinegar through paprika)
2. Add Sabra hummus and combine thoroughly.
3. Take a dip and enjoy!




BROCCOLI QUICHE (low carb)




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Here is a low carb and light supper idea for the family take and try the following broccoli quiech recipe and see what you and your family think. And this is one the kids will sure to love as well for a easy supper idea tonight. So come on by and check it out for yourself.

BROCCOLI QUICHE (low carb)



Ingreedients:

10 ounces frozen chopped broccoli, cooked and well drained
8 ounces cheddar cheese, shredded
2 ounces onion, chopped, about 1/3 cup
6 eggs
1 cup heavy cream
1 teaspoon salt
Dash pepper



Directions:


Spray a large glass pie plate. Put the broccoli, onion and cheese in the bottom of the plate. Beat the eggs, then whisk in the cream, salt and pepper. Pour evenly over the cheese. Bake at 350º for 35-45 minutes, until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

Makes 6 servings
Can be frozen

Per Serving: 379 Calories; 32g Fat; 18g Protein; 5g Carbohydrate; 2g Dietary Fiber; 3g Net Carbs


Blue Crab Mac And Cheese:







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Blue Crab Mac And Cheese



Serves 4

Ingredients:



1 qt heavy cream
2 oz Worcestershire sauce
2 oz red wine vinegar
8 oz cream cheese
6 oz fontina cheese
8 oz mascarpone
½ white onion, diced
4 oz butter
1 lb Cavatappi pasta
1 lb blue crab meat
Breadcrumbs




Instructions:



In a saucepan, melt butter and cook onion until translucent.
Add heavy cream, Worcestershire, red wine vinegar, cream cheese and mascarpone until almost boiling.
Mix in fontina cheese.
Add crabmeat and cooked pasta and top with breadcrumbs.
Broil until nice and crispy.

Friday, July 26, 2013

Chocolate Grasshopper Cheesecake:




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Chocolate Grasshopper Cheesecake



Do you love cheesecake? Well then your in for a real treat with this chocolate grasshopper cheesecake recipe.


Prep Time 30 min
Total Time 7 hr 35 min
Servings 16








Ingredients
Crust


30  fudge mint cookies, crushed (about 1 3/4 cups)

2  tablespoons butter or margarine, melted






Filling
4 oz semisweet baking chocolate

3 packages (8 oz each) cream cheese, softened

1 cup sugar

4 eggs

1/3 cup green crème de menthe liqueur*

Topping and Garnish, if desired

Sweetened whipped cream

Crème de menthe thin rectangular candies for garnish, unwrapped, cut in half diagonally




Directions:



Heat oven to 300°F. Wrap foil around bottom and side of ungreased 9-inch springform pan. In large bowl, mix crust ingredients with fork until crumbly. Press in bottom and 1 inch up side of pan. Bake 12 minutes. Cool 30 minutes.





In small microwavable bowl, microwave chocolate on High 45 to 60 seconds, stirring once halfway through microwaving, until melted. If necessary, continue to microwave on High in 15-second increments, stirring until smooth. Set aside.





In large bowl, beat cream cheese and sugar with electric mixer on medium speed, scraping bowl frequently, until smooth and creamy. Add eggs, one at a time, beating until smooth after each addition. Stir in liqueur. Pour filling evenly over crust.





Drop 8 to 10 tablespoonfuls melted chocolate randomly onto filling, allowing chocolate to sink into filling. With table knife or small spatula, cut through chocolate and filling to swirl for marbled design.




Bake 1 hour 10 minutes to 1 hour 20 minutes or until set 2 inches from edge of pan. Remove from oven; run knife around side of cheesecake to loosen. Return to oven; turn oven off and open door slightly. Cool cheesecake in oven 1 hour. Remove from oven to cooling rack; cool at room temperature 1 hour. Refrigerate 3 hours.





To serve, remove side of pan. Spoon whipped cream into decorating bag with large star



TIP:
  squeeze bag to pipe cream around top edge of cheesecake. Garnish with candies.



Makes 16 servings




Read more: http://www.cooking-with-us.com/chocolategrasshoppercheesecake.php#ixzz2aDIk8kqB

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Chocolaty Tiramisu Parfaits












Chocolaty Tiramisu Parfaits:


This simple version of tiramisu is just as elegant as the classic Italian dessert. The purchased ladyfingers help cut down on time when preparing this dessert. The ladyfingers are layered in glasses with the cheese mixture, espresso, and chocolate to create an appealing display. The espresso and chocolate blend together for a taste no one can resist.
Also try the Chocolate Cookie Shake:



Ingredients:


1 8-ounce carton mascarpone cheese
1 cup whipping cream
3 tablespoons powdered sugar
1 teaspoon vanilla
1/3 cup chocolate- or coffee-flavored liqueur
1 3-ounce package ladyfingers, cubed
3/4 cup brewed espresso or strong coffee
3 ounces bittersweet chocolate, shredded or finely chopped




Directions:


1. In a large mixing bowl beat mascarpone cheese, cream, powdered sugar, and vanilla with an electric mixer on medium to high speed just until soft peaks form (tips curl). Fold in the liqueur just until combined.


2. Divide half of the ladyfinger cubes among eight 6-ounce parfait glasses or sundae glasses. Drizzle with half of the espresso. Top with half of the mascarpone mixture. Sprinkle with half of the chocolate. Repeat layers once. Cover and chill for 1 to 24 hours before serving. Makes 8 servings.

Thursday, July 25, 2013

Metabolism-Boosting Dinners

Metabolism-Boosting Dinners

 

Flavor-packed low-calorie dinners made with chiles.

Boost your metabolism with these zesty healthy chile recipes. From mild to fiery, research shows that a compound in chiles (capsaicin) helps trigger the body’s natural cooling system and revs up your metabolism. Chiles also add the perfect amount of heat to savory dishes like Mini Chile Relleno Casseroles and Chicken Breasts with Green Chile-Almond Cream Sauce.




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