Tomatoes. Onion. Butter. 45 minutes.
That's all you need to make what is the best -- and easiest -- tomato sauce out there.
The full, true tomato flavor is a revelation in itself -- as is finding
out you don't need to cook in all those layers of garlic and herbs and
whatnot to get there (and you might even be better off without them).
The recipe even is tailored perfectly to a 28-ounce can of good-quality
tomatoes -- or, for a change of pace, use the ripe, plump, shiny
tomatoes that you can find this season. Whatever you choose, just add an
onion, swirl in some butter, and simmer away. Get ready for a
revelation.
Recipe seems very good! Thanks for sharing!
ReplyDeleteYour Welcome glad you enjoyed it. Check out our website for more simple recipes http://www.cooking-with-us.com
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